Anyone know how to make the "Creamed Spinach" side dish they serve with steak at Applebee's?

It's part of their "Pick Three" deal with steak and two sides. It's one of the side options. It's the best spinach I've ever had at a chain restaurant. Note: I am not asking about the spinach artichoke dip. It's a side dish called "Creamed Spinach." I think it's fairly new. I think it has cheese in it.